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    <title>Lifestyles &#45; Food for Charlottesville Daily Progress</title>
    <link>http://www.dailyprogress.com/cdp/lifestyles/</link>
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        <title>Lifestyles &#45; Food for Charlottesville Daily Progress</title>
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    <dc:language>en</dc:language>
    <dc:creator>Charlottesville Daily Progress</dc:creator>
    <dc:rights>Copyright 2008</dc:rights>
    <dc:date>2008-12-02T10:56:46-05:00</dc:date>

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         <item>
          <title>All the right stuffing</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/all_the_right_stuffing/31844/</link>
          <description><![CDATA[
Preschoolers offer their expert advice on how to cook the turkey           ]]></description>
          <pubDate>Mon, 24 Nov 2008 15:31:00 EST</pubDate>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes32/31720/</link>
          <description><![CDATA[
Paula Deen gives her recipe on Williamsburg           ]]></description>
          <pubDate>Sun, 23 Nov 2008 17:06:00 EST</pubDate>
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         <item>
          <title>Giving thanks for our freedoms</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/giving_thanks_for_our_freedoms/31719/</link>
          <description><![CDATA[
Enjoying and working with art as I often do, certain images come to mind with particular holidays. At Thanksgiving I often think about the Norman Rockwell picture &#8220;Freedom from Want.&#8221; The painting depicts a family around the dinner table with Mother holding the turkey and Father, standing ready to carve it.            ]]></description>
          <pubDate>Sun, 23 Nov 2008 17:05:00 EST</pubDate>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes31/31528/</link>
          <description><![CDATA[
Thanksgiving wine pairing on tap at DelFosse           ]]></description>
          <pubDate>Tue, 18 Nov 2008 16:41:00 EST</pubDate>
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         <item>
          <title>Sorrel Ranch came with right dressing</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/sorrel_ranch_came_with_right_dressing/31527/</link>
          <description><![CDATA[
As I mentioned in last week&#8217;s column Allan and I spent some time at the Sorrel River Ranch outside of Moab, Utah. Located at milepost 17 on Highway 128, this four-star resort is situated between red rock buttes and the Colorado River. It encompasses 240 acres with magnificent views all around.           ]]></description>
          <pubDate>Tue, 18 Nov 2008 16:08:00 EST</pubDate>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes30/31148/</link>
          <description><![CDATA[
Put a little Zinc into your artistic endeavors today           ]]></description>
          <pubDate>Tue, 11 Nov 2008 16:43:00 EST</pubDate>
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         <item>
          <title>Homes sweet homes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/homes_sweet_homes/31147/</link>
          <description><![CDATA[
The moment the little girl spotted the gingerbread house her eyes opened wide with wonder.
           ]]></description>
          <pubDate>Tue, 11 Nov 2008 16:40:00 EST</pubDate>
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         <item>
          <title>Sonnenalp had German appeal</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/sonnenalp_had_german_appeal/31146/</link>
          <description><![CDATA[
Allan and I recently spent several days in Vail, Colo., and Moab, Utah, at two delightful resorts. Each place was entirely different from the other. The Sonnenalp in Vail is a large-scale hotel in the center of town and the Sorrel River Ranch, 17 miles east of Moab, is a working horse ranch with full guest facilities. Both are four-star facilities.           ]]></description>
          <pubDate>Tue, 11 Nov 2008 16:38:01 EST</pubDate>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes29/30728/</link>
          <description><![CDATA[
It&#8217;s time to fall into a Sunday brunch at DelFosse           ]]></description>
          <pubDate>Tue, 04 Nov 2008 16:35:00 EST</pubDate>
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          <title>Food, wine  festival taps new speaker</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_wine_festival_taps_new_speaker/30727/</link>
          <description><![CDATA[
Master sommelier Barbara Werley will be a speaker, presenter and advisor at the inaugural International Food and Wine Experience of Charlottesville, which will take place Jan. 23 to 25 in downtown Charlottesville.
           ]]></description>
          <pubDate>Tue, 04 Nov 2008 16:34:00 EST</pubDate>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes28/30283/</link>
          <description><![CDATA[
North Garden prepares for Apple Harvest fest           ]]></description>
          <pubDate>Tue, 28 Oct 2008 15:28:01 EST</pubDate>
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          <title>What to do with pumpkin</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/what_to_do_with_pumpkin/30282/</link>
          <description><![CDATA[
To paraphrase a famous poem, &#8220;The Rhyme of the Ancient Mariner&#8221;: Pumpkins, pumpkins as far as they can be seen &#8212; what do you do with &#8217;em after Halloween?           ]]></description>
          <pubDate>Tue, 28 Oct 2008 15:26:00 EST</pubDate>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes27/29869/</link>
          <description><![CDATA[
Chevrots will be guests at Clifton&#8217;s wine dinner           ]]></description>
          <pubDate>Tue, 21 Oct 2008 15:15:00 EST</pubDate>
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          <title>Butchering days were family affairs</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/butchering_days_were_family_affairs/29868/</link>
          <description><![CDATA[
Sometimes I think that I would like to have lived in Colonial days. Then I realize how hard life was, with no supermarkets in which to do our food shopping. 
           ]]></description>
          <pubDate>Tue, 21 Oct 2008 15:14:00 EST</pubDate>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes26/29436/</link>
          <description><![CDATA[
Taste from the barrel at Autumn Hill Vineyards           ]]></description>
          <pubDate>Tue, 14 Oct 2008 14:33:01 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes26/29436/#When:19:33:01Z</guid>
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         <item>
          <title>October is good time</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/october_is_good_time/29435/</link>
          <description><![CDATA[
October is traditionally Virginia Wine Month, and with this lovely fall weather there is no better time to get out and visit the state&#8217;s wineries. Even the recent issue of Southern Living magazine had a feature article on the Virginia wine trails.            ]]></description>
          <pubDate>Tue, 14 Oct 2008 14:32:00 EST</pubDate>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes25/29038/</link>
          <description><![CDATA[
Siips holds amateur chef event to help SPCA
           ]]></description>
          <pubDate>Tue, 07 Oct 2008 16:02:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes25/29038/#When:21:02:00Z</guid>
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         <item>
          <title>That takes the cupcake</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/that_takes_the_cupcake/29037/</link>
          <description><![CDATA[
The glittering cupcakes beckoned from behind the glass-front counter.           ]]></description>
          <pubDate>Tue, 07 Oct 2008 15:58:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/that_takes_the_cupcake/29037/#When:20:58:00Z</guid>
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          <title>Pizza from California&#8217;s own kitchen</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/pizza_from_californias_own_kitchen/29036/</link>
          <description><![CDATA[
While on a short day trip recently Allan and I stopped for a late lunch at California Pizza Kitchen. (The closest one to Charlottesville is in Richmond at 11800 W. Broad in the Short Pump Center.)           ]]></description>
          <pubDate>Tue, 07 Oct 2008 15:52:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/pizza_from_californias_own_kitchen/29036/#When:20:52:00Z</guid>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes24/28600/</link>
          <description><![CDATA[
Pancakes for Parkinson&#8217;s returns on Saturday           ]]></description>
          <pubDate>Tue, 30 Sep 2008 15:27:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes24/28600/#When:20:27:00Z</guid>
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         <item>
          <title>It&#8217;s a happy anniversary, well, to me</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/its_a_happy_anniversary_well_to_me/28598/</link>
          <description><![CDATA[
On the first Wednesday in October, 20 years ago, I wrote my first food column for The Daily Progress. Now 20 years later, I am still at it. I have written about local food happenings and have tried to give you a feel for the variations in traditional domestic and foreign foods that we have enjoyed throughout the world.            ]]></description>
          <pubDate>Tue, 30 Sep 2008 15:22:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/its_a_happy_anniversary_well_to_me/28598/#When:20:22:00Z</guid>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes23/28205/</link>
          <description><![CDATA[
Harvest Festival celebrates food of our region           ]]></description>
          <pubDate>Tue, 23 Sep 2008 14:51:01 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes23/28205/#When:19:51:01Z</guid>
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         <item>
          <title>Toasters can be a hot button topic</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/toasters_can_be_a_hot_button_topic/28204/</link>
          <description><![CDATA[
One of our pet peeves when we travel and stay at a hotel or motel where breakfast is self-service is their toasters. One of the worst is the kind where a slice of bread is slowly propelled over and under electric coils. I think that type of toaster must be almost 100 years old, or so it seems.            ]]></description>
          <pubDate>Tue, 23 Sep 2008 14:49:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/toasters_can_be_a_hot_button_topic/28204/#When:19:49:00Z</guid>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes22/27852/</link>
          <description><![CDATA[
Pancake dinner is on the menu in Buckingham           ]]></description>
          <pubDate>Tue, 16 Sep 2008 14:52:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes22/27852/#When:19:52:00Z</guid>
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         <item>
          <title>Tokens to remember the departed</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/tokens_to_remember_the_departed/27851/</link>
          <description><![CDATA[
In doing research recently on election cakes, I ran across a strange cookie I had never heard of before &#8212; the funeral cookie or biscuit, as these cookies or biscuits were called in the 17th and 18th centuries. They also were known as funeral tokens.           ]]></description>
          <pubDate>Tue, 16 Sep 2008 14:50:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/tokens_to_remember_the_departed/27851/#When:19:50:00Z</guid>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes21/27490/</link>
          <description><![CDATA[
Making pizza with mom and dad has class
           ]]></description>
          <pubDate>Tue, 09 Sep 2008 15:37:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes21/27490/#When:20:37:00Z</guid>
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          <title>Fresh off wine press</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/fresh_off_wine_press/27489/</link>
          <description><![CDATA[
Book lovers who&#8217;d like to learn more about Barboursville Vineyards won&#8217;t have to wait to hear it through the grapevine. A new book explores the history, mission, wines and cuisine of the Orange County winery.           ]]></description>
          <pubDate>Tue, 09 Sep 2008 15:31:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/fresh_off_wine_press/27489/#When:20:31:00Z</guid>
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          <title>Something&#8217;s cooking for the election</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/somethings_cooking_for_the_election/27488/</link>
          <description><![CDATA[
Foods associated with election campaigns have varied throughout the history of our country. Some have stemmed from the market days of Colonial times. Others evolved from church festivals and from militia parades.           ]]></description>
          <pubDate>Tue, 09 Sep 2008 15:30:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/somethings_cooking_for_the_election/27488/#When:20:30:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes20/27117/</link>
          <description><![CDATA[
Demonstrations in store at Monticello festival           ]]></description>
          <pubDate>Tue, 02 Sep 2008 16:08:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes20/27117/#When:21:08:00Z</guid>
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          <title>Tapped out on ale&#45;ing U.S. market</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/tapped_out_on_ale_ing_us_market/27116/</link>
          <description><![CDATA[
I had mixed feelings about the purchase of Anheuser and Busch by the Belgian-Brazilian firm InBev SA.            ]]></description>
          <pubDate>Tue, 02 Sep 2008 16:06:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/tapped_out_on_ale_ing_us_market/27116/#When:21:06:00Z</guid>
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          <title>Food plant was good for beer, too</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_plant_was_good_for_beer_too/26740/</link>
          <description><![CDATA[
Recently I have been serving barley as an accompaniment to meat or chicken instead of rice, pasta or potatoes. I use the quick cooking variety, which takes only about 10 minutes to cook unless other ingredients have been added as flavor enhancers. Frequently the longer-cooking version of barley is the basis of Beef and Barley Soup, a famous German specialty.            ]]></description>
          <pubDate>Tue, 26 Aug 2008 15:10:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_plant_was_good_for_beer_too/26740/#When:20:10:00Z</guid>
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         <item>
          <title>Food Note</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_note/26406/</link>
          <description><![CDATA[
Autumn Hill&#8217;s open house has barrel tasting           ]]></description>
          <pubDate>Tue, 19 Aug 2008 15:32:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_note/26406/#When:20:32:00Z</guid>
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          <title>Peach has appeal all over world</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/peach_has_appeal_all_over_world/26405/</link>
          <description><![CDATA[
Have you noticed that many of the peaches this year have rather smooth skins? Have food botanists, through breeding, eliminated that typical fuzz of the peach?            ]]></description>
          <pubDate>Tue, 19 Aug 2008 15:31:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/peach_has_appeal_all_over_world/26405/#When:20:31:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes18/26084/</link>
          <description><![CDATA[
Monticello puts focus on wine and grapes           ]]></description>
          <pubDate>Tue, 12 Aug 2008 15:20:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes18/26084/#When:20:20:00Z</guid>
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          <title>Go for gold in Beijing&#8217;s food trends</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/go_for_gold_in_beijings_food_trends/26083/</link>
          <description><![CDATA[
We have seen various images of Beijing while watching the Olympics on television, but we have not discovered much about the food of this capital city of China. Many of us are familiar with some Chinese provincial cooking, primarily Cantonese and maybe Hunan or Sichuan, both of the latter being spicy. 
           ]]></description>
          <pubDate>Tue, 12 Aug 2008 15:18:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/go_for_gold_in_beijings_food_trends/26083/#When:20:18:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes17/25462/</link>
          <description><![CDATA[
Cardinal Point Winery uncorks the fun and funds           ]]></description>
          <pubDate>Tue, 29 Jul 2008 15:29:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes17/25462/#When:20:29:00Z</guid>
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          <title>Fresh Approach</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/fresh_approach/25461/</link>
          <description><![CDATA[
Buy local. Eat local. Film local.           ]]></description>
          <pubDate>Tue, 29 Jul 2008 15:27:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/fresh_approach/25461/#When:20:27:00Z</guid>
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          <title>Dover is the heart of sole of fish world</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/dover_is_the_heart_of_sole_of_fish_world/25460/</link>
          <description><![CDATA[
Whenever I think of certain foods or special occasions, recipes and their ingredients come to mind. This is the case with filet of sole. One of my fondest memories of sole was a simple dish, which I thoroughly enjoyed at the Hotel Louvre in Paris.            ]]></description>
          <pubDate>Tue, 29 Jul 2008 15:26:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/dover_is_the_heart_of_sole_of_fish_world/25460/#When:20:26:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes16/25156/</link>
          <description><![CDATA[
Tomato Festival makes its debut in Scottsville           ]]></description>
          <pubDate>Tue, 22 Jul 2008 15:53:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes16/25156/#When:20:53:00Z</guid>
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          <title>If you feel hen&#45;pecked, it&#8217;s natural</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/if_you_feel_hen_pecked_its_natural/25155/</link>
          <description><![CDATA[
With the price of meat going up by leaps and bounds, I find myself turning to chicken as a main course. I have always had an affinity for chicken, particularly during the summer months.           ]]></description>
          <pubDate>Tue, 22 Jul 2008 15:50:03 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/if_you_feel_hen_pecked_its_natural/25155/#When:20:50:03Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes15/24839/</link>
          <description><![CDATA[
To market, to market is first for local community           ]]></description>
          <pubDate>Tue, 15 Jul 2008 14:45:01 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes15/24839/#When:19:45:01Z</guid>
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          <title>Ahh&#8230; They were very good years</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/ahh_they_were_very_good_years/24838/</link>
          <description><![CDATA[
I was very sorry to hear that Felicia Rogan is closing her Oakencroft Winery after some 25 years in business. I understand that the property is for sale and hope that someone will carry on the excellent tradition that Felicia Rogan has established.           ]]></description>
          <pubDate>Tue, 15 Jul 2008 14:41:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/ahh_they_were_very_good_years/24838/#When:19:41:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes14/24525/</link>
          <description><![CDATA[
Bring on the French wines for Bastille Day            ]]></description>
          <pubDate>Tue, 08 Jul 2008 15:28:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes14/24525/#When:20:28:00Z</guid>
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          <title>New ideas just kept bubbling up</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/new_ideas_just_kept_bubbling_up/24524/</link>
          <description><![CDATA[
Many people take a bottle of water with them almost wherever they go. I like water, but prefer an effervescent drink, such as soda water, because I find it to be a better thirst quencher. Water always has been available, but not drinks with bubbles.           ]]></description>
          <pubDate>Tue, 08 Jul 2008 15:26:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/new_ideas_just_kept_bubbling_up/24524/#When:20:26:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes13/24221/</link>
          <description><![CDATA[
Pearce is coming home for Afton concert           ]]></description>
          <pubDate>Tue, 01 Jul 2008 15:14:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes13/24221/#When:20:14:00Z</guid>
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          <title>We are all nuts over &#8217;89  immigrant</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/we_are_all_nuts_over_89_immigrant/24220/</link>
          <description><![CDATA[
On Friday many of us will be celebrating Independence Day. Some may go to a local baseball game and enjoy a bag of peanuts &#8212; truly an American tradition.           ]]></description>
          <pubDate>Tue, 01 Jul 2008 15:12:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/we_are_all_nuts_over_89_immigrant/24220/#When:20:12:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes12/23944/</link>
          <description><![CDATA[
Try the grill to help JABA chill with Cool-Aid           ]]></description>
          <pubDate>Tue, 24 Jun 2008 16:00:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes12/23944/#When:21:00:00Z</guid>
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          <title>Coffee talk is brewing along Old Trail</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/coffee_talk_is_brewing_along_old_trail/23943/</link>
          <description><![CDATA[
Crozet residents soon will have a new coffee shop to add to the area&#8217;s growing retail and restaurant scene.           ]]></description>
          <pubDate>Tue, 24 Jun 2008 15:58:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/coffee_talk_is_brewing_along_old_trail/23943/#When:20:58:00Z</guid>
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          <title>This food group goes against grain</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/this_food_group_goes_against_grain/23942/</link>
          <description><![CDATA[
Oats are not high on my list of staples, and I rarely think about using them, except in the winter when we occasionally have oatmeal for breakfast. On the other hand, I had a friend who ate only oatmeal for breakfast every day for all of his adult life.            ]]></description>
          <pubDate>Tue, 24 Jun 2008 15:57:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/this_food_group_goes_against_grain/23942/#When:20:57:00Z</guid>
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          <title>Fair day for Virginia wine</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/fair_day_for_virginia_wine/23605/</link>
          <description><![CDATA[
Local wineries put their best fruits forward at the recent State Fair Wine Competition and came away with a lion&#8217;s share of ribbons at the Montpelier Center for Arts and Education.           ]]></description>
          <pubDate>Tue, 17 Jun 2008 15:49:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/fair_day_for_virginia_wine/23605/#When:20:49:00Z</guid>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes11/23604/</link>
          <description><![CDATA[
Enjoy a Barren Sunset in Fishersville on Friday           ]]></description>
          <pubDate>Tue, 17 Jun 2008 15:33:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes11/23604/#When:20:33:00Z</guid>
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          <title>Finding Italy in road trip to Tennessee</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/finding_italy_in_road_trip_to_tennessee/23603/</link>
          <description><![CDATA[
Driving across Tennessee recently Allan and I found a delightful Italian restaurant near Exit 374 off of Interstate 40, west of Knoxville. The restaurant is called Vinny and Me.            ]]></description>
          <pubDate>Tue, 17 Jun 2008 15:32:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/finding_italy_in_road_trip_to_tennessee/23603/#When:20:32:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes10/23287/</link>
          <description><![CDATA[
Cashmere Jungle Lords head to Cardinal Point
           ]]></description>
          <pubDate>Tue, 10 Jun 2008 15:29:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes10/23287/#When:20:29:00Z</guid>
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          <title>Spices cost more than tank of gas</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/spices_cost_more_than_tank_of_gas/23286/</link>
          <description><![CDATA[
It is always amazing to me how many items in the culinary field we take for granted &#8212; such as the great variety of spices. Although we may not use them every day, food would be awfully dull without spices.            ]]></description>
          <pubDate>Tue, 10 Jun 2008 15:28:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/spices_cost_more_than_tank_of_gas/23286/#When:20:28:00Z</guid>
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          <title>Experiment with your vegetables</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/experiment_with_your_vegetables/22526/</link>
          <description><![CDATA[
I frequently experiment with recipes and recipe ideas. This was the case the other day, when I was reading about the traditional French Tart Tatin. It is really an upside-down apple tart made with puff pastry. Thus I thought, &#8220;Why not make it with something besides apples?&#8221;            ]]></description>
          <pubDate>Tue, 27 May 2008 15:41:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/experiment_with_your_vegetables/22526/#When:20:41:00Z</guid>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes4/20692/</link>
          <description><![CDATA[
Emperor will compete 
in sushi competition
Bryan S. Emperor, executive chef at Ten on the Downtown Mall, has been selected to compete at the 2008 Sushi Awards, which will take place in October in London.
The event brings together connoisseurs, food journalists and members of the public to taste the original creations of the best sushi chefs worldwide, dubbed the Seven Sushi Samurai.
Expert judges and guests will vote to determine which of the samurai will win the coveted Sushi of the Year Award 2008.
Emperor was selected from the awards appearance after competing in a sushi battle during the National Sushi Society&#8217;s Grand Sushi and Sake Tasting in Washington earlier this month.
For details about Emperor, visit http://www.ten-sushi.com.           ]]></description>
          <pubDate>Tue, 22 Apr 2008 16:05:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes4/20692/#When:21:05:00Z</guid>
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          <title>Animals and crackers and Oreos, oh my</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/animals_and_crackers_and_oreos_oh_my/20691/</link>
          <description><![CDATA[
Every once in a while a familiar household food product graces our TV screens, even though pharmaceutical and car ads dominate these days. This was the case the other day when I noticed an ad for Oreo Cookies, a well-known product of the National Biscuit Company (NaBisCo).           ]]></description>
          <pubDate>Tue, 22 Apr 2008 16:03:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/animals_and_crackers_and_oreos_oh_my/20691/#When:21:03:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes3/17960/</link>
          <description><![CDATA[
Keswick offers taste of life from Down Under
Keswick Hall&#8217;s Australian Wine Dinner will begin with a reception 6:45 p.m. Thursday, followed by dinner at 7 p.m.           ]]></description>
          <pubDate>Tue, 15 Apr 2008 15:35:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes3/17960/#When:20:35:00Z</guid>
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          <title>Spreading the word of good eating</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/spreading_the_word_of_good_eating/17959/</link>
          <description><![CDATA[
I told you about the importance of Chinese food in the history of world foods. This week I&#8217;ll delve into the Greek contribution in food history. As with food of China that of Greece is closely linked to the country&#8217;s history, philosophy and art. 
.            ]]></description>
          <pubDate>Tue, 15 Apr 2008 15:33:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/spreading_the_word_of_good_eating/17959/#When:20:33:00Z</guid>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes2/13690/</link>
          <description><![CDATA[
Bake a pie, make a date at Friday&#8217;s auction
Charlottesville Food Not Bombs will offer its &#8220;pie-date auction&#8217;&#8217; at 8 p.m. Friday at Ourspace.
The rules are simple: Bake a pie, and the highest bidder on the pie gets a date with the baker.           ]]></description>
          <pubDate>Tue, 08 Apr 2008 15:19:02 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes2/13690/#When:20:19:02Z</guid>
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          <title>Chicken, it&#8217;s what&#8217;s for my dinner</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/chicken_its_whats_for_my_dinner/13689/</link>
          <description><![CDATA[
I have noticed that more and more people are including chicken, in one form or another, in their grocery baskets. Is this a sign of the times? It is for Allan and I. We have enjoyed chicken for years, and s we grow older, we are eating less and less red meat.           ]]></description>
          <pubDate>Tue, 08 Apr 2008 15:18:01 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/chicken_its_whats_for_my_dinner/13689/#When:20:18:01Z</guid>
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         <item>
          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes1/7832/</link>
          <description><![CDATA[
Wines of Virginia and France featured in gala
The International School of Charlottesville will present its Gala 2008: From Champagne to Charlottesville at 6 p.m. Thursday at the University of Virginia&#8217;s Alumni Hall.
The event begins with a silent auction and wine tasting featuring wines from Virginia and France, sponsored by Acorn Hill Winery, Thibaut and Janisson Sparkling Wines and Crush Wine Shop. Dinner and a live auction will follow.           ]]></description>
          <pubDate>Tue, 01 Apr 2008 15:55:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes1/7832/#When:20:55:00Z</guid>
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          <title>Chinese have right technique</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/chinese_have_right_technique/7831/</link>
          <description><![CDATA[
One of my favorite interests is history, particularly food history. The other day I was wondering about who created our cooking techniques and early cuisines. I often had wondered when and by whom national and ethnic foods came into being. Did they start with the Chinese, Greeks or Romans? Or did they start at about the same time from many sources?            ]]></description>
          <pubDate>Tue, 01 Apr 2008 15:53:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/chinese_have_right_technique/7831/#When:20:53:00Z</guid>
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          <title>Food Notes</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes/6975/</link>
          <description><![CDATA[
Catfish is what&#8217;s for dinner at American Legion 
The Madison American Legion Post will have a catfish supper Saturday.
The menu includes Southern deep-fried catfish filets, hushpuppies, cole slaw, black-eyed peas, buttered potatoes with parsley, applesauce, desserts, iced tea and hot coffee. Only fresh, U.S. farm-raised catfish will be served, and the boneless filets will be cooked in vegetable and canola oil.
There is a choice of catfish or hotdogs for children.
Johnny Broyles and his band will play live country music during the supper.
The supper is $12, $5 for children ages 12 and younger. The Legion Post is at 310 Thrift Road in Madison. The event is a fundraiser for the Legion Post Boys State and Girls State programs. For information, call (540) 948-6683.            ]]></description>
          <pubDate>Tue, 25 Mar 2008 14:57:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/food_notes/6975/#When:19:57:00Z</guid>
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          <title>Plugging the leaks about leeks</title>
          <link>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/plugging_the_leaks_about_leeks/6974/</link>
          <description><![CDATA[
I frequently use only use one leek when I make soup or a stew. It gives a sweetness and mild onion-like flavor to the dish and is not as strong as an onion. Occasionally I also use leeks as a vegetable to accompany roast beef. A British friend gave me the recipe, saying that the sweetness of leeks balanced the heavy flavors of roast beef.           ]]></description>
          <pubDate>Tue, 25 Mar 2008 14:51:00 EST</pubDate>
<guid>http://www.dailyprogress.com/cdp/lifestyles/columnists/food/article/plugging_the_leaks_about_leeks/6974/#When:19:51:00Z</guid>
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