Over the past few weeks of moving and unpacking my kitchen equipment, I came across many gadgets I had rarely or even never used. Do I toss them out or stick them back in a drawer never to be used or seen again? Well, I am still debating.
One set of kitchen tools I will not discard is my knives. I have a number of them for various tasks -– paring, slicing, boning -- and the general-utility chef’s knife. The smaller one is for me, and the larger one is for Allan when he slices meats.